Masterbeef (Tsim Sha Tsui) in Tsim Sha Tsui

"We had dinner here at King Hwa Center and it was a nice experience. The food is great and had a lot of variety. We had the A4 Japanese Wagyu set. We are happy to be served by Chung, he's a local who can speak English so our dinner had been extra great because of him."

"I take all you can eat incredibly seriously and luckily so does master beef. Queue for this branch can get long even with a reservation compared to CWB but they are less fussy about kicking you out on time as well so pick your poison Masterbeef is obviously known for its beef but they have insane variety including popcorn chicken, lamb, swordfish paste and hand rolled shrimp dumplings. Their soup base and drinks are also well thought out, such as the herbal soups and the coconut jelly drink. Regardless of what package you get, it feels like hotpot Disneyland, covering drinks, herbal jelly and ice cream for dessert, and hotpot classics like mushroom beef balls and shiitake mushrooms. I’ve taken different groups of people all to great reception because there’s something for everyone. One minor suggestion: frozen udon"

"I tried this all-you-can-eat hot pot with my friends, and the quality of the beef was fantastic. The great thing about all-you-can-eat is that you don’t have to worry about the price—you can just pick your favorite cuts of beef. The broth was also very flavorful; I especially recommend the tomato-based one with beef, as it really brings out the meat’s aroma. The dining environment was decent, but the only downside was that the air conditioning wasn’t strong enough—I was sweating while eating with my friends."

"Great meat, Broths and huge variety of appetizer and drinks! We had a great server who was very attentive with refilling our broth and friendly overall vibes which that made the experience even better. We didn’t catch his name but he was wearing glasses and was making nice and enjoyable conversations with us!"

"It’s best to book through Google Maps if you plan to dine here, as it makes getting a table much easier—especially during busy hours. I ordered the buffet, which is on the pricier side, but well worth it if you enjoy eating a lot of meat. One thing to note: their “Angus Short Ribs” are actually beef shank, not short ribs. I kept ordering it thinking it was rib meat but was consistently served leaner cuts. If you’re after actual beef ribs with more fat, go for the “Beef Short Plate” instead. The buffet includes a great selection of unlimited drinks and a surprisingly good range of ice cream to finish off your meal. Despite the mix-up with the meat naming, everything else was on point. Staff were attentive and the overall dining experience was enjoyable. Definitely a great place to visit if you’re craving a quality meat-focused buffet."

"Oh boy did this place have a queue. Went on a Friday evening and booked for 8:30pm 2-3hrs prior as it was only available option at the time. Tried getting to the table a bit earlier but they were quite strict on timings. Walkins were expected to wait 1-2hrs on arrival. Once inside though the food and experience was great! Buffet option where you choose what tier you’d like which decides the meat and food variety options. Meat/protein you order by mobile ordering and vegetables you go up and grab from the buffet station. Book well in advance if you want a preference of time and definite table."

"The food was delicious. The prices were quite high, but worth it. There was a wide selection of refillable drinks. The staff provided excellent service"

"Choose soup based mala with the mildest one and it’s so good. But the meat takes to long to arrived, was super hungry so we stuff our belly with the meat balls n noodles first. The wagyu quality super good"